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Six stores in Romania experienced a potential cyber attack on November 2, when refrigeration units recorded unusually high temperatures. The issue was detected by staff in the morning, and cybersecurity experts found that outdated software and direct internet exposure contributed to the breach. Similar incidents occurred in several European countries, including Sweden and Belgium, where supermarkets reported temperature spikes in their refrigeration systems, leading to food spoilage. Authorities are investigating these incidents, highlighting vulnerabilities in the food industry due to the increasing reliance on connected technology. Cybersecurity is becoming crucial for food safety, as attacks can result in significant food loss.