www.g4media.ro/somonii-care-mananca-pui-fermele-no

Norwegian salmon farms are incorporating poultry by-products into fish feed due to rising fishmeal prices caused by El Niño. This shift aims to reduce costs while maintaining fish health, although concerns about the nutritional quality and consumer perception persist. Studies show moderate inclusion of poultry products does not harm salmon health, but essential omega-3 fatty acids must still be supplemented. The practice is legal under EU regulations, but it raises questions about the sustainability and ethics of fish farming.