observatornews.ro/eveniment/competitia-ceaunelor-s

The traditional cooking competition in Roman showcased local culinary heritage, attracting numerous visitors eager to taste authentic dishes. Chefs from 25 communes participated, preparing recipes passed down through generations. The event not only celebrated local flavors but also aimed to raise funds for underprivileged children. Attendees enjoyed a variety of dishes, including homemade sarmale and bean stew, while the festive atmosphere was enhanced by folk music. Unique prizes were awarded, with the top honor going to a mayor who impressed the judges with three different dishes.