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The Traian cheese produced by the TU! dairy factory in Tulcea won a gold medal at the Concours International de Lyon. This cheese, aged for 24 months, is made from whole cow's milk processed at the TU! facility, owned by the Herțea brothers. The factory, which required an investment of over 6 million euros, processes about 8,000 liters of milk daily and produces around 100 tons of aged cheeses annually. The production process includes pasteurization, curdling, and controlled aging, resulting in a firm texture and intensified flavor over two years. The Lyon competition is a prestigious international event showcasing food and beverage products from around the world.