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Cork stoppers from wine bottles can be reused for plant care, enhancing soil structure and protecting roots from cold. They can be placed at the bottom of pots for drainage or cut into small pieces and mixed with soil to improve aeration. This practice helps prevent root rot by allowing better oxygen circulation, especially beneficial for herbs and succulents that thrive in well-aerated environments. Reusing corks is a simple and effective way to support plant growth in pots.