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Meal vouchers may increase from 45 to 50 lei by 2027 if the indexing formula is revised. Economists suggest eliminating health insurance contributions to enhance purchasing power without raising nominal values. Current calculations do not accurately reflect food price increases, leading to potential decreases in voucher values. A study proposes a new indexing formula that considers actual food price trends and salary dynamics. This could result in significant economic benefits and job creation. Additionally, the taxation of vouchers is seen as burdensome, necessitating a reevaluation to maintain their intended supportive role.