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Raluca and Mihai Petrilă opened Cosi Buono gelateria in Iași in 2025, focusing on artisanal ice cream made from natural ingredients. Mihai experiments with unique flavors while Raluca manages the business. They secured funding from BT Mic to purchase a mobile cart for events, enhancing their outreach. Their gelateria emphasizes transparency, allowing customers to see the ice cream-making process. They prioritize fresh ingredients and have built a loyal customer base, attracting both locals and tourists.