www.mediafax.ro/life-inedit/bucatarii-italieni-dez

Italian chefs advise against ordering certain dishes in Italy, emphasizing the importance of quality ingredients and simplicity in cooking. Roberto Roncolato, a chef trained in Michelin-starred kitchens, highlights the difference between creative twists and falsifying traditional recipes. Alongside Diego Reali, a restaurant owner from Rome, they discuss menu items to avoid in Italian restaurants.