newsweek.ro/istorie/de-ce-mananca-asiaticii-cu-bet

Chopsticks have been used in Asia for over 6,000 years, originally for cooking rather than eating. Their adoption as eating utensils occurred around 3,000 years ago, influenced by cultural practices, particularly in China. Approximately 20% of the global population uses chopsticks, with China alone consuming 45 billion pairs annually. Different Asian cultures have adapted chopsticks to suit their culinary needs, with variations in length and material. Confucius promoted chopsticks as a non-violent alternative to sharp utensils, leading to their widespread use in China and beyond. The evolution of chopsticks reflects changes in food preparation and cultural preferences.