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Copper sulfate is used in autumn to protect fruit trees from fungal and bacterial diseases. Proper application timing and concentration are crucial to avoid harming the trees. The treatment should be done after leaf fall when trees are dormant, avoiding frost and rain. It's essential to prepare the solution according to the product's instructions and not exceed recommended concentrations. Careful application prevents damage to the bark and ensures effective disease control. Copper sulfate can be used on various plants, but it's important to check compatibility and authorization for specific crops. Proper garden hygiene post-harvest is also vital for disease management.