observatornews.ro/economic/porcii-de-craciun-rezer

In Romania, many buyers reserve pigs for Christmas as early as spring, ensuring traditional meals. Prices for a 150 kg pig can reach 3,000 lei, often paid in installments. Farmers prioritize natural feeding for quality meat, while some families share the cost of a pig to maintain traditions. Prices range from 16 to 20 lei per kilogram, similar to last year despite rising grain costs.