www.mediafax.ro/externe/fructe-rezistente-la-secet

A recent Eurobarometer survey reveals that over half of Europeans have a negative perception of innovative food products, with many feeling uninformed about them. Despite this skepticism, a significant majority acknowledges that innovation could help agriculture tackle climate change and supply issues. The survey indicates a strong correlation between knowledge and acceptance of these products, with younger and more educated individuals showing greater comfort. Transparency is crucial for building consumer trust, as 85% of respondents want clear information about innovative food products. The findings will inform future EU policies on food innovation and sustainability.