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Alex Culda, a 29-year-old farmer, returned to Romania from Austria to pursue agriculture sustainably. He emphasizes green energy, top genetics, and local processing. Despite challenges, he built a successful family farm in Livada, focusing on quality over quantity with a small herd of Lacaune sheep. His mother assists in dairy processing, producing various artisanal products. Alex's innovative approach includes a self-service shop for customers. He faces bureaucratic hurdles and limited state support but remains committed to his work, valuing the satisfaction of building a business from scratch in Romania.