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Despite autumn's arrival, the seaside remains a popular destination for fresh fish dishes, particularly lufar, stavrid, and barbun. Fishermen are bringing in fresh catches, which are simply prepared to highlight their flavors. Prices for these fish range from 46 to over 100 lei, yet customers travel long distances to enjoy them. The dishes are often served with polenta, lemon, and garlic sauce, and offer significant health benefits, including high-quality proteins and Omega-3 fatty acids.