observatornews.ro/eveniment/trei-regiuni-retete-cu

Three historical regions of Romania—Harghita, Banat, and Dobrogea—collaborated to showcase their culinary heritage, aiming to impress Europe with unique flavors. Renowned chefs highlighted local ingredients, creating dishes that reflect cultural influences. Dobrogea, a candidate for European gastronomic region in 2029, emphasized its diverse culinary background. Banat, set to gain recognition in 2028, presented traditional meals like 'Crumpei la dubă.' Harghita showcased its signature dish, beef with marrow and forest mushrooms. Local producers contributed exceptional products, enhancing the gastronomic experience. The event aimed to position Romania as a culinary destination in Europe.