www.gandul.ro/actualitate/de-ce-fructele-si-legume

Recent studies indicate a significant decline in the nutritional value of fruits and vegetables, with essential minerals decreasing over the decades. The agricultural focus on high-yield crops and synthetic fertilizers has contributed to this issue, leading to a phenomenon known as 'hidden hunger.' This condition affects billions globally, as people consume empty calories without adequate nutrients. Factors such as climate change and the use of pesticides further exacerbate the decline in food quality. Biofortification is proposed as a potential solution to enhance nutrient levels in crops, although it raises concerns about crop yield and genetic uniformity. Despite these challenges, consuming fruits and vegetables remains crucial for health, though their nutritional content has changed significantly since previous generations.