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Biodegradable bags are common in supermarkets but may not be suitable for long-term food storage, according to nutritionist Mihaela Bilic. She warns that these bags can cause food to lose freshness and quality. Bilic suggests using appropriate packaging materials based on the type of food, as biodegradable bags can lead to unpleasant odors and faster spoilage. For fruits and vegetables, plastic or cellophane bags are recommended, while bread should be stored in paper. Meats and cheeses require wax paper for proper preservation. Bilic emphasizes the importance of using the right packaging to maintain food quality and safety.