bizbrasov.ro/2026/10/21/amenzi-ansvsa-industria-al

In September 2026, ANSVSA conducted 9,655 inspections in the food industry, resulting in fines exceeding 1.55 million lei due to various violations. The inspections focused on hygiene standards, storage conditions, product traceability, and labeling accuracy. Key issues included poor hygiene, inadequate equipment maintenance, and non-compliance with safety procedures. Inspectors also checked personnel medical documents and protective equipment usage. Laboratory samples were taken to ensure compliance with safety limits for contaminants. ANSVSA encourages consumers to report food safety issues.