Aproape toată lumea face această greșeală atunci când decongelează carnea. Este deosebit de periculoasă vara • Newsweek România

Many people make the mistake of thawing meat at room temperature, especially in summer, which can lead to bacterial growth. Proper thawing is crucial for maintaining meat quality and safety. It is advisable to divide meat into smaller portions before freezing to ensure quicker freezing and better texture. Thawing in the refrigerator is the safest method, while methods like using warm water or microwaves can lead to uneven thawing and potential food safety risks. Fish, in particular, should be thawed in the fridge and cooked promptly to avoid spoilage.