ANSVSA împotriva risipei: Regula „primul intrat, primul ieșit” și cumpărăturile pe stomacul plin, soluțiile simple pentru a nu mai arunca mâncarea la gunoi • Știri Brașov Biz Brasov

The ANSVSA emphasizes reducing food waste in Romania, where households contribute over 40% to the issue. Key strategies include planning purchases, proper food storage, and freezing excess food. The authority insists on maintaining food safety standards while promoting practices like selling near-expiry products at reduced prices and donating surplus food. Consumers are advised to plan meals, keep refrigerators at optimal temperatures, and apply the 'first in, first out' principle. Additionally, avoiding shopping on an empty stomach and choosing imperfect fruits can help minimize waste.