Americanii riscă să rămână fără hamburgeri: carnea de vită a devenit un lux (Bloomberg)

Aaron Kaufman switched from ground beef to cheaper protein sources like chicken due to rising living costs after moving to Manhattan. This trend reflects a broader shift among Americans as beef prices remain high, leading to a decline in beef sales during peak grilling season. Despite efforts to import more beef, supply pressures persist due to low cattle numbers in the U.S. Analysts warn that consumers shouldn't expect immediate price drops, as any reductions will take time to materialize.