Alimentul ieftin care, consumat frecvent, este asociat cu o viață mai lungă. De ce nu toată lumea îl tolerează la fel

A common and inexpensive food, spicy peppers, may contribute to longevity due to capsaicin, which is linked to lower risks of stroke and heart disease. However, not everyone tolerates spicy food equally, and moderation is advised. Studies show that frequent consumption of spicy foods is associated with a reduced risk of premature death and certain diseases. Capsaicin activates receptors that influence pain and heat perception, but excessive intake may lead to discomfort for some individuals. While benefits are noted, caution is recommended due to potential links to stomach cancer in some cases.