Alexandra şi familia ei nu aruncă nimic din grădină. Afacerea dezvoltată după o recoltă bogată

Alexandra and her family from Târgu Jiu utilize their abundant garden harvests to create homemade juices, responding to the rising demand for natural beverages. With a focus on quality, they transform surplus fruits into delicious nectars, such as pear and beetroot juice. Consumers appreciate the authentic taste and health benefits of these natural drinks, although nutritionists advise moderation due to high sugar content. Fresh juices and smoothies are increasingly popular in cafes, priced between 18 and 25 lei. Romania boasts a network of factories and small workshops producing natural juices, catering to local fruit growers.