Air fryer sau cuptor electric? Care consumă mai puțin și ce economie poți să faci • Newsweek România

Air fryers are generally more energy-efficient than electric ovens for small portions, consuming less energy and cooking faster. However, their efficiency decreases when preparing larger quantities, as multiple batches may be needed. A recent test showed significant energy savings with air fryers for individual items like chicken and frozen potatoes. The compact design and rapid air circulation contribute to their lower energy use. For families, larger ovens may be more practical despite higher energy consumption, as they can cook multiple dishes simultaneously. Ultimately, the choice depends on portion sizes and cooking needs.