Ai prea mult pepene verde? Îl poți congela. Ce se întâmplă cu textura și cum îl păstrezi corect • Newsweek România

Watermelon can be safely frozen, but its texture changes significantly after thawing. The freezing process alters the fruit's structure due to ice crystal formation, making it softer and more watery. Despite this, the flavor and nutritional value remain largely intact, making frozen watermelon suitable for smoothies, desserts, and drinks. Proper preparation involves washing the rind, cutting the fruit into pieces, and freezing them quickly to minimize damage. Whole watermelons should never be frozen due to the risk of bursting. For best quality, consume frozen watermelon within six to twelve months. It is ideal for blended recipes rather than fresh consumption.