Afacerea italiană care nu are plan de afaceri, dar are o mamă foarte exigentă

After two decades of employment, Giovanni Ferrara from Abruzzo left his job to turn his mother's eggplant recipe into a successful craft business. His venture, "Nonna Edda," started with homemade eggplants in oil and quickly grew to four tons of production. Over ten years later, his mother still oversees the preparation process.