Afacere de succes într-o comună din Hunedoara. Silvia organizează anual Târgul de Toamnă în curtea ei, cu sarmale cu o rețetă specială

In Vețel, Hunedoara, Silvia Olari hosts an annual Autumn Fair showcasing traditional dishes, especially her homemade sarmale. She emphasizes the importance of using local ingredients, including pork from her own farm and pickled cabbage. The sarmale are prepared with care, incorporating smoked bacon for added flavor. Silvia believes patience is key in cooking, allowing the meat to rest for optimal taste. Her fair invites the community to enjoy these culinary delights, highlighting the region's rich gastronomic heritage.