A pus două sticle de lapte identice, în două locuri diferite din frigider: Una s-a stricat mult mai repede

Milk stored in the refrigerator door can spoil faster than that kept on the interior shelves due to temperature fluctuations. Research indicates that the door is the warmest part of the fridge, with average temperatures significantly higher than those on the middle shelf. Each time the door opens, warm air enters, affecting the milk's temperature. Studies show that milk in the door can vary between 5 and 12 degrees Celsius, leading to increased microbial growth. To prolong freshness, it's recommended to store milk on an interior shelf where temperatures are more stable, ideally around 4 degrees Celsius. The door is better suited for items that can tolerate short-term temperature changes.