A primit o stea Michelin fără un meniu clasic. Restaurantul servește un singur preparat

A 36-year-old Japanese chef has received the Bib Gourmand distinction in the Michelin Guide Japan 2026 for his Tokyo restaurant, which serves only biryani. The restaurant has 20 seats and offers various biryani options, including lamb and chicken. Osawa, who first tasted biryani in India, has dedicated years to perfecting his recipe using specific basmati rice and unique spices. He serves the dish with a cold cola to enhance flavors and plans to refine his culinary skills further, including sushi.