29 septembrie, Ziua internațională de conștientizare asupra risipei alimentare: Câtă mâncare se pierde și cum putem reduce risipa

The International Day of Awareness of Food Loss and Waste is observed on September 29, 2026, highlighting the global issue of food waste. Approximately 19% of food available to consumers is wasted, primarily in households. The UN established this day in 2019 to raise awareness and encourage action from governments, businesses, and consumers to reduce food loss. The theme for 2026 focuses on the transformative potential of reducing food waste, which can enhance food security, lessen pressure on natural resources, and support economic development. The event will take place in Rome and online, addressing food waste and its environmental impact. FAO and the European Commission suggest practical measures for individuals to minimize food waste at home, such as meal planning, proper food storage, and utilizing leftovers.