16 octombrie: Ziua Mondială a Alimentației. Cum poate fi redusă risipa alimentară acasă

World Food Day, celebrated on October 16, emphasizes access to sufficient and nutritious food. The 2026 theme, "Innovate Today. Feed Tomorrow," focuses on improving food production and distribution while protecting resources. Established in 1979, this day raises awareness about food security and agricultural development. FAO highlights that around 645 million people face hunger, with 2.69 billion unable to afford healthy diets. Recommendations for reducing food waste at home include planning shopping, checking pantry items, and understanding food labels. The day involves activities in about 150 countries, promoting education on food waste reduction and the food supply chain.