13 ciorbe românești, în topul celor mai bune 100 din Europa. Pe ce loc se află preferata multor români

Thirteen Romanian soups have made it to the list of the top 100 soups in Europe, with three in the top 20. The most popular is bean soup with smoked meat, followed closely by Rădăuți soup. These traditional recipes showcase Romania's culinary heritage. The preparation of bean soup involves sautéing vegetables, adding broth, and simmering for an hour and a half. Romanian soups are recognized for their unique flavors and cultural significance, with many Romanians consuming them frequently. Other notable soups include tripe soup and meatball soup, reflecting a rich culinary history.