Fructul care rezistă la caniculă și secetă. Fermierii îl aleg în locul viței-de-vie

Farmers in southern France are shifting from vineyards to growing pistachios and lentils due to climate change and declining wine demand. The Reynard family has decided to plant pistachio trees, which thrive in arid conditions, after struggling with their vineyard's viability. They expect to see profitable yields in a few years, supported by government subsidies. Other farmers, like Altier and Dussaud, are also diversifying by cultivating lentils, which require less water and are easier to manage than grapes. These changes reflect a broader trend among French farmers adapting to environmental challenges and changing consumer preferences.