„De fiecare dată întrebarea este <<De ce sunt prețurile mari în restaurante>>?” - explicațiile unor patroni din HoReCa - StartupCafe

Representatives from the Federation of Hospitality Industry Employers (FPIOR) argue that high costs in Romania's restaurant and hotel sector hinder competitiveness. They propose measures like reducing VAT and labor costs to lower prices and increase employment. FPIOR suggests ten key actions for the government, including tax reductions, vacation voucher relaunch, and a single authorization process to streamline operations. They emphasize the need for fiscal predictability and support for employee training to enhance service quality. The overall goal is to improve the industry's financial health and attract more customers.