O plantă uitată din pajiștile noastre e plină de vitamina C. Azi o călcăm, dar cândva hrănea generații întregi • Newsweek România

Sorrel, a once common plant in rural kitchens, is rich in vitamin C and has a pleasant sour taste. It was traditionally used in various dishes, especially in spring. While it can enhance diets, it should not be seen as a miracle cure. Its characteristic sour flavor comes from oxalic acid, which can be harmful in excess. Moderation is key for healthy individuals.